Two blocks away from our place here in Singapore is a quaint little dim sum shop called Tanjong Rhu Pau & Confectionery. It's a small place, no seating inside and only take-away (or take-out in our part of the world) allowed.
My favorites? Their Char Siew Pau (or asado siopao), big Chicken Pau, Siew Mai (siomai) and those green meat and chives rolls (not sure what they're called).
Their food's so good, it's no wonder there's always a line of people. Warning: they charge a bit higher than most neighborhood dim sum shops (S$1.40 for a "big" chicken pao but you definitely get more meat than dough) and the staff are moody (depending on the day, I guess). But all in all, so worth it!
Tanjong Rhu Pau & Confectionery
389 Guillemard Road